Red Pepper Catering

 

Our experienced team, knowledge, resources and passion for food translates to truly special events. Here at Red Pepper Catering we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering – Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events.

At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery.

Our chef owners, Dawid Kriel and Wikus Potgieter, together with Sous chef Charl Campher, with catering manager Karen van Zyl, will assist you in creating the most decadent and scrumptious menu for your special event.

 

Dankie Wikus en span vir die ONGELOOFLIKSTE kos op ons bruilof!! Die komplimente het ingestroom!! Gaste het werklik gesê dat hulle nog nooit so lekker op n troue geeet het nie. Ons waardeer die liefde wat jy in elke canape en elke bord kos ingsit het! Ons sal dit vir altyd onthou!! Beste Sjef ooit! Marieke Spies, Diamant Estate

 Thank you to chef Wikus and his team for an out-of-this-world buffet-to-the-table at our wedding held at L’Avenir Wine Estate this past December! Everything on the menu was tailored to our taste and preference and their correspondence and organization was on point. Our guests loved the canapés and couldn’t get enough of everything served. Would recommend them to anyone getting married/hosting an event! – Lize-Mari Swanepoel

 Thank you Dawid & the Red Pepper Catering team for the delicious food that was served at our wedding on 17.03.2018! We knew that food would be one of our most important aspects on our Big Day and once we were sent the Menu PDF of countless options for canapes, starters, mains, and desserts – it was clear we’d have you cater our wedding. Since James & I live abroad, we had to communicate with you via email and send our moms to do the menu tasting on our behalf – they loved it and it was a great way to have them involved! Throughout the process of choosing our menu, tasting, and coming up with the final menu, we felt that we were in good hands. All the food was delectable, but there was certainly one item that stood out… the croquembouche! We threw a curve ball into the mix and requested that a croquembouche large enough for 70 guests (that’s 210 profiteroles!) would be served as our ‘wedding cake’. Dawid immediately understood the importance of having a croquembouche and brought it to life in the most spectacular way! Our guests were amazed when the sugary cone tower was carried out from the kitchen and it was 100% the show-stopper we’d hoped for. It was devoured and by the time the night ended, only a few morsels remained – testimony to how delicious it was! James & I had a lovely first meal as a married couple and will always savour the flavours your team delivered. – Stephanie, James, and the Visser & Cowper families

We cannot thank you enough for the amazing evening you and the Diamant Estate team helped create at our wedding on the 14th of December 2016. Dawid, thank you for going above and beyond what we asked for. You completely nailed our “Mediterranean feast” theme and left our guest and us still talking about your beautiful and super delicious dishes. On top of that thank you for helping us plan our day and for your thoughtfulness and amazing attention to detail and also all the love, care and flare you put into your work. We are truly and deeply awestruck by your service! Doing it all over again – we’d choose you every time! THANK YOU! – Gabriella Schoeman

CONTACT DETAILS Email: [email protected] Contact Number : +27 (0)21 883 9119 Website Facebook Instagram

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