Explore some of the best wedding caterers in Cape Town and the Western Cape. Here is our selection of the top wedding caterers, recommended by wedding professionals and real couples. Click on the Request Quotes button below to request a quote from all listed here, or contact them individually.
Devine, decadent, hip or wholesome, each event at Red Pepper Catering is original, unique and all about you. Seasonal. Sustainable. Sourced locally. Adding more than a dash of creativity to the freshest ingredients, we personalize menus that will match your event to perfection. Expect delicious, photogenic dishes beautifully plated up. Our experienced team, knowledge, resources and passion for food translate to truly special events. Here at Red Pepper Catering, we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering – Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events. At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery. Our chef-owners, Dawid Kriel and Wikus Potgieter, together with Sous chef, Charl Campher, with catering manager Karen van Zyl, will assist you in creating the most decadent and scrumptious menu for your special event. Click here to see more.
Devine, decadent, hip or wholesome, each event at Red Pepper Catering is original, unique and all about you. Seasonal. Sustainable. Sourced locally. Adding more than a dash of creativity to the freshest ingredients, we personalize menus that will match your event to perfection. Expect delicious, photogenic dishes beautifully plated up. Our experienced team, knowledge, resources and passion for food translate to truly special events. Here at Red Pepper Catering, we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering – Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events.
At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery. Our chef-owners, Dawid Kriel and Wikus Potgieter, together with Sous chef, Charl Campher, with catering manager Karen van Zyl, will assist you in creating the most decadent and scrumptious menu for your special event. Click here to see more.
We cannot thank you enough for the amazing evening you and the Diamant Estate team helped create at our wedding on the 14th of December 2016. Dawid, thank you for going above and beyond what we asked for. You completely nailed our “Mediterranean feast” theme and left our guest and us still talking about your beautiful and super delicious dishes. On top of that thank you for helping us plan our day and for your thoughtfulness and amazing attention to detail and also all the love, care and flare you put into your work. We are truly and deeply awestruck by your service! Doing it all over again – we’d choose you every time! THANK YOU! Absolutely delicious food that made our wedding that much more special! Wikus and team really exceeded all expectations! – Mariella Sawyer
Concept Food Catering was founded by Niel van Zyl in 2018. He worked in some of the top establishments in South Africa brushing arms with some of the best chefs. He traveled abroad through Ubuntu to work in the prestigious 5 Diamond Awarded Breakers Resort in Palm Beach Florida. In the hotel, he worked at various restaurants but fell in love with banquets.
With all the love and passion for the industry, Concept Food was born. Although a young company, it’s taking the catering industry by storm offering personalized menus for any size or type of event. They take extreme measures to make sure that you as a client are happy and rest assured. Click here to see more.
Concept Food was very easy to work with and helpful throughout the whole process. Niel was so accommodating, responded to all my questions and emails swiftly and made sure we were absolutely happy with our food choices. The food was amazing on the day and our wedding went off without a hitch. I would highly recommend Concept Food! Wishing you all the best for the future.
The Flying Pan was established in 2013 and since then has been creating exciting and delicious wedding feasts. The company was established by head chef Mathew Hoepner who to this day is an integral part of every wedding – from menu creation, customer tastings, feedback and execution on the big day – ensuring a highly personalised experience.
The Flying Pan prepares seasonal menus based on the client’s tastes, ideas and visions. We use local suppliers and fresh ingredients to create delicious, beautifully presented and unpretentious food. Our food is inspired by local, Mediterranean, European, and South East Asian techniques and flavours. We focus on small to medium size weddings to keep our quality consistent and the product perfect every time, while making sure any dietary requirements are catered for, including dedicated vegetarian and vegan weddings. From formal canapés and plated menus to the ever-popular family feasts, we will cater it.
We work closely with venues and as a result have established good relationships. We understand what works well while maintaining a high level of creativity with every event. Without fail we receive such positive feedback from both clients and guests and we pride ourselves on our professional and personalised service.
We recently got married close to Cape Town and The Flying Pan was an incredible discovery! We were planning a small, intimate affair and wanted a private chef to prepare a delicious evening meal that would spoil our close friends and family. Matt was friendly, helpful and accommodating from the first moment we made contact and he and his team worked so hard to create a menu we and all our guests LOVED. On the day, he quietly and calmly set himself up in the small kitchen of our non-traditional venue, went about his work… and created MAGIC! Everything was delicious and we had nothing but compliments from all our guests. Thank you Matt and team! – Vanessa & Chad
Two Chefs Catering is owned by Andre Schoeman and Herman Hanekom, together they have over 30 years of industry experience which allows the young team of professional chefs to be creative and innovative.
Two Chefs Catering customize all menus to ensure that all events is are unique and special. The menu compiling process is done by the highly skilled chefs ensuring that your needs are met, this allows guests to showcase their personal preferences may it be by funky stations, Two Chefs old school food truck or just a good wine pairing.
Two Chefs Catering has been part of numerous memories from weddings, corporate events, launches, private parties to bigger events such as HSBC 7’s, Sun Met and The Match in Africa. Two Chefs Catering is renowned for their mesmerizing flavours, impeccable service and beautiful presentation allowing the food to be part of the event. Click here to see more.
I just wanted to tell you how incredible the food was at our wedding!! Every single guest complimented us on the food – which is obviously a compliment to you guys! Some guests said it was the best food they’ve had in years – wedding food, restaurant food and home cooking food. They even said it was better than their own wedding food. One guest snuck in a second course of tuna he loved it so much! You guys made our wedding ten levels above the rest and we are so grateful for all your help and incredible service up until the very last detail! You guys nailed it! Thank you so much again! We are continuously recommending you guys to everyone! – Janet & Craig Sattary
Annalize Catering is a top caterer in South Africa. They have been providing outstanding services to the best of the best clientele for over 30 years now, 3 decades!! Their chefs are most at home in the kitchen and they relish the joy in creating food that puts smiles on people faces. They handcraft all their menus and pride themselves on finding the perfect solution for each specific event. They have a versatile approach to all cuisines and their dynamic team is a melting pot of well-travelled experience and dynamic young talent. The combination of these two traits creates a unique and eclectic offering.
Annalize and Ollie have both done 3 years at Cordon Bleu Silwood Cookery School. Annalize then did an Advanced Cordon Bleu course in London and a Practical course Roger Verge, Moulin de Mougin Restaurant, France (voted World’s Best Restaurant at the time). Their annual excursions across the globe ensure that they keeps abreast of food trends throughout the world. Due to their consistently original and eye-catching approach to food, Annalize Catering has been featured on Mooi on Via, Top Billing, Espresso, Pasella, Food & Home, Leef, Conde Nast Garden & Home, The Argus, Sarie and many other magazines.
Dearest Ollie and Annalize, We just wanted to say thank you from the bottom of hearts for the most delicious food at our wedding! Your catering is honestly unbelievable and our guests told us over and over again that it was the best food they have ever had at a wedding – and it was! Every bit of the process; from selecting our menu to the final presentation – it was so easy! We really appreciated the effort and enthusiasm! Thank you for making this element of our day so incredibly perfect and we will highly recommend you to everyone! – Gabriella Green
Jissie maar jyt my dag baie spesiaal gemaak met jou feestelike maaltyd. Elke gas het vir my gesê hoe amazing dit was. Ons giggel lekker vandag daaroor. Hulle het sommer die ander mense se platters voor hulle weggevat om ‘n tweede bord te eet. Mal! Jy was seker gedaan vandag? Ek kan nie glo hoe hard jy gewerk het nie. Baie dankie vir die liefde waarmee jy die dag aangepak het. Niks is op ons gemors nie. Ons het dit almal so geniet en waardeer. Stuur asb vir my die faktuur van al die laaste ekstras. Jy is ‘n liewe liewe mens en ek is so bly ek’t jou bietjie beter leer ken. – Janie du Plessis
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Your guests are looking forward to a spectacular meal and you naturally would not want to disappoint. Food plays such an important role at an event. Guests measure the success of an event to their culinary experience! Never skimp. Spoil your guests with freshness, tastes and colour.
Your wedding caterer will not simply suggest and supply the food. Depending on your caterer it could include coordinating rentals required, providing well-trained service staff for set-up, serving and the post-wedding strike.
Decide on your budget and serving preference first. A full-service set menu perhaps with some à la carte options? Or more relaxed and social food stations or a Mediterranean buffet to the table? Your caterer will be able to discuss the pros and cons of each option and suggest the best way forward to ensure your menu and serving style fit in with the style and atmosphere of your wedding.
Speak to your caterer about your budget and serving style, amount of guests, culinary preferences and dietary requirements. You can leave it in their professional hands to create a menu perfectly suited for you.
Caterers offer menu tastings. We highly recommend it! Why not go for a wonderful meal with your fiancé, pair some wines and enjoy the tastes and options. This will give you peace of mind and also expose you to some options you might not even have considered.