Wedding Caterers in Cape Town

Two Chefs Catering is owned by Andre Schoeman and Herman Hanekom, together they have over 30 years of industry experience which allows the young team of professional chefs to be creative and innovative.

Two Chefs Catering customize all menus to ensure that all events is are unique and special. The menu compiling process is done by the highly skilled chefs ensuring that your needs are met, this allows guests to showcase their personal preferences may it be by funky stations, Two Chefs old school food truck or just a good wine pairing.

Two Chefs Catering has been part of numerous memories from weddings, corporate events, launches, private parties to bigger events such as HSBC 7’s, Sun Met and The Match in Africa. Two Chefs Catering is renowned for their mesmerizing flavours, impeccable service and beautiful presentation allowing the food to be part of the event. Click here to see more.

I just wanted to tell you how incredible the food was at our wedding!! Every single guest complimented us on the food – which is obviously a compliment to you guys! Some guests said it was the best food they’ve had in years – wedding food, restaurant food and home cooking food. They even said it was better than their own wedding food. One guest snuck in a second course of tuna he loved it so much! You guys made our wedding ten levels above the rest and we are so grateful for all your help and incredible service up until the very last detail! You guys nailed it! Thank you so much again! We are continuously recommending you guys to everyone! – Janet & Craig Sattary

Devine, decadent, hip or wholesome, each event at Red Pepper Catering is original, unique and all about you. Seasonal. Sustainable. Sourced locally. Adding more than a dash of creativity to the freshest ingredients, we personalize menus that will match your event to perfection. Expect delicious, photogenic dishes beautifully plated up. Our experienced team, knowledge, resources and passion for food translate to truly special events. Here at Red Pepper Catering, we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering – Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events.

At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery.  Our chef-owners, Dawid Kriel and Wikus Potgieter, together with Sous chef, Charl Campher, with catering manager Karen van Zyl, will assist you in creating the most decadent and scrumptious menu for your special event. Click here to see more.

We cannot thank you enough for the amazing evening you and the Diamant Estate team helped create at our wedding on the 14th of December 2016. Dawid, thank you for going above and beyond what we asked for. You completely nailed our “Mediterranean feast” theme and left our guest and us still talking about your beautiful and super delicious dishes. On top of that thank you for helping us plan our day and for your thoughtfulness and amazing attention to detail and also all the love, care and flare you put into your work. We are truly and deeply awestruck by your service! Doing it all over again – we’d choose you every time! THANK YOU! Absolutely delicious food that made our wedding that much more special! Wikus and team really exceeded all expectations! – Mariella Sawyer

We recently had the pleasure of working with Chef’s Pantry for one of our weddings, and it was an absolute delight from start to finish. The canapés were a true highlight, with each bite bursting with flavor and expertly presented. The main dish showcased their culinary mastery and attention to detail. Their service was impeccable, with a professional and attentive staff who ensured that every aspect of our dining experience was flawless. We can’t thank them enough for their outstanding food and exceptional service. – WTS Events

Concept Food Catering was founded by Niel van Zyl in 2018. He worked in some of the top establishments in South Africa brushing arms with some of the best chefs. He traveled abroad through Ubuntu to work in the prestigious 5 Diamond Awarded Breakers Resort in Palm Beach Florida. In the hotel, he worked at various restaurants but fell in love with banquets.

With all the love and passion for the industry, Concept Food was born. Although a young company, it’s taking the catering industry by storm offering personalized menus for any size or type of event. They take extreme measures to make sure that you as a client are happy and rest assured. Click here to see more.

Concept Food was very easy to work with and helpful throughout the whole process. Niel was so accommodating, responded to all my questions and emails swiftly and made sure we were absolutely happy with our food choices. The food was amazing on the day and our wedding went off without a hitch. I would highly recommend Concept Food! Wishing you all the best for the future.