Concept Food Catering

Concept Food Catering was founded by Niel van Zyl in 2018. He worked in some of the top establishments in South Africa brushing arms with some of the best chefs. He traveled abroad through Ubuntu to work in the prestigious 5 Diamond Awarded Breakers Resort in Palm Beach Florida. In the hotel, he worked at various restaurants but fell in love with banquets.

With all the love and passion for the industry, Concept Food was born. Although a young company, it’s taking the catering industry by storm offering personalised menus for any size or type of event. They take extreme measures to make sure that you as a client are happy and rest assured. Click here to see more.

⭐⭐⭐⭐⭐  Concept Food was very easy to work with and helpful throughout the whole process. Niel was so accommodating, responded to all my questions and emails swiftly and made sure we were absolutely happy with our food choices. The food was amazing on the day and our wedding went off without a hitch. I would highly recommend Concept Food! Wishing you all the best for the future. 

Prashad Cafe

A Collaboration of Family and Flavours! Prashad Cafe, a collaboration between a mother, son, and daughter, embodies the essence of family. Situated in the vibrant city of Cape Town, South Africa, Prashad stands as a testament to the rich tapestry of flavors and cultures that define the city’s culinary scene. Renowned for its warm ambiance, attentive service, and exquisite vegetarian and vegan fare, Prashad has become a beloved dining destination for both locals and tourists alike.

With a contemporary café-style setting, Prashad offers a diverse menu that showcases the vibrant flavors of India. Guests can indulge in a quick cup of masala chai, savor a variety of Indian snacks, or relish the robust taste of an extensive range of Indian dishes, all crafted from fresh, high-quality ingredients and seasoned with home-ground spices. The menu is thoughtfully curated, promising to delight customers with the finest vegan and vegetarian cuisine that Cape Town has to offer.

Prashad’s menu is a culinary journey filled with tantalizing curries, warm naan breads, and delectable Indian street foods, such as masala dosa, mysore dosa, vada pav and chaat. The array of options can make it difficult to choose, but rest assured, there is something to satisfy every palate, including sugar-free and gluten-free alternatives. Each dish is prepared with meticulous care, utilising top-quality ingredients such as creamy cashews, authentic Durban spices, and homemade Indian desserts. Click here to see more.

Two Chefs Catering

Two Chefs Catering is owned by Andre Schoeman and Herman Hanekom, together they have over 30 years of industry experience which allows the young team of professional chefs to be creative and innovative.

Two Chefs Catering customize all menus to ensure that all events is are unique and special. The menu compiling process is done by the highly skilled chefs ensuring that your needs are met, this allows guests to showcase their personal preferences may it be by funky stations, Two Chefs old school food truck or just a good wine pairing.  Two Chefs Catering has been part of numerous memories from weddings, corporate events, launches, private parties to bigger events such as HSBC 7’s, Sun Met and The Match in Africa. Two Chefs Catering is renowned for their mesmerizing flavours, impeccable service and beautiful presentation allowing the food to be part of the event. Click here to see more.

⭐⭐⭐⭐⭐  I just wanted to tell you how incredible the food was at our wedding!! Every single guest complimented us on the food – which is obviously a compliment to you guys! Some guests said it was the best food they’ve had in years – wedding food, restaurant food and home cooking food. They even said it was better than their own wedding food. One guest snuck in a second course of tuna he loved it so much! You guys made our wedding ten levels above the rest and we are so grateful for all your help and incredible service up until the very last detail! You guys nailed it! Thank you so much again! We are continuously recommending you guys to everyone! – Janet & Craig Sattary

⭐⭐⭐⭐⭐ We recently had the pleasure of working with Chef’s Pantry for one of our weddings, and it was an absolute delight from start to finish. The canapés were a true highlight, with each bite bursting with flavor and expertly presented. The main dish showcased their culinary mastery and attention to detail. Their service was impeccable, with a professional and attentive staff who ensured that every aspect of our dining experience was flawless. We can’t thank them enough for their outstanding food and exceptional service. – WTS Events

Red Pepper Catering

Devine, decadent, hip or wholesome, each event at Red Pepper Catering is original, unique and all about you. Seasonal. Sustainable. Sourced locally. Adding more than a dash of creativity to the freshest ingredients, we personalize menus that will match your event to perfection. Expect delicious, photogenic dishes beautifully plated up. Our experienced team, knowledge, resources and passion for food translate to truly special events. Here at Red Pepper Catering, we know how to have fun with food, from the hob, to the job. We specialize in corporate and private catering – Cocktail functions, formal dinners, wedding receptions, private parties; boardroom meetings, product launches and client events. This service includes both drop-off orders, as well as staffed events.

At Red Pepper Catering our constants are always quality, style, attention to detail, value for money, and above all, exceptional delivery.  Our chef-owners, Dawid Kriel and Wikus Potgieter, together with Sous chef, Charl Campher, with catering manager Karen van Zyl, will assist you in creating the most decadent and scrumptious menu for your special event. Click here to see more.

⭐⭐⭐⭐⭐  We cannot thank you enough for the amazing evening you and the Diamant Estate team helped create at our wedding on the 14th of December 2016. Dawid, thank you for going above and beyond what we asked for. You completely nailed our “Mediterranean feast” theme and left our guest and us still talking about your beautiful and super delicious dishes. On top of that thank you for helping us plan our day and for your thoughtfulness and amazing attention to detail and also all the love, care and flare you put into your work. We are truly and deeply awestruck by your service! Doing it all over again – we’d choose you every time! THANK YOU! Absolutely delicious food that made our wedding that much more special! Wikus and team really exceeded all expectations! – Mariella Sawyer

⭐⭐⭐⭐⭐ Jissie maar jyt my dag baie spesiaal gemaak met jou feestelike maaltyd. Elke gas het vir my gesê hoe amazing dit was. Ons giggel lekker vandag daaroor. Hulle het sommer die ander mense se platters voor hulle weggevat om ‘n tweede bord te eet. Mal! Jy was seker gedaan vandag? Ek kan nie glo hoe hard jy gewerk het nie. Baie dankie vir die liefde waarmee jy die dag aangepak het. Niks is op ons gemors nie. Ons het dit almal so geniet en waardeer. Stuur asb vir my die faktuur van al die laaste ekstras. Jy is ‘n liewe liewe mens en ek is so bly ek’t jou bietjie beter leer ken. – Janie du Plessis

⭐⭐⭐⭐⭐  I have used Kos Kouture’s excellent services for various private and corporate functions over various budgets, venues and menus. The food is flavoursome, delectable, mouth-watering and delightful; without being pretentious or conventional. – Hannelie Strauss