Concept Food Catering was founded by Niel van Zyl in 2018. He worked in some of the top establishments in South Africa brushing arms with some of the best chefs. He traveled abroad through Ubuntu to work in the prestigious 5 Diamond Awarded Breakers Resort in Palm Beach Florida. In the hotel he worked at various restaurants, but fell in love with banquets.
With all the love and passion for the industry Concept Food was born. Although a young company, it’s taking the catering industry by storm offering personalized menus for any size or type of event. They take extreme measures to make sure that you as a client are happy and rest assured.
The food was absolutely phenomenal! You truly made our day amazing. – Zama and Fezi
We love working with Chef Niel van Zyl and his creative team. They are always willing to go the extra mile to accommodate our couples with a personalized menu and we commend their excellent service! Niel’s readiness to meet with couples and discuss their menu in depth makes the experience in working with him a unique one! Our clients have always been happy with the food offering, portions and prices! Well done Concept Food… we will keep flying your flag high! – Trunk Events
Concept food was very easy to work with and helpful throughout the whole process. Niel was so accommodating, responded to all my questions and emails swiftly and made sure we were absolutely happy with our food choices. The food was amazing on the day and our wedding went off without a hitch. I would highly recommend Concept Food! Wishing you all the best for the future. – Cathy Wentzel
Concept Food was an absolute pleasure to work with. Niel’s professionalism, attention to detail and willingness to go the extra mile are unmatched. The food is absolutely delicious and the presentation superb. We appreciate everything! – Jean Oosthuysen
The most delicious food I have tasted! I will definitely recommend Concept Food to anyone! Thank you to the best chef, Niel! – Liezl Mathee