Kelly Jayne’s Cake Boutique
The talented mother and daughter duo behind Kelly Jayne’s Cake Boutique have been creating bespoke cakes for clients since 2011.
The talented mother and daughter duo behind Kelly Jayne’s Cake Boutique have been creating bespoke cakes for clients since 2011.
Our name says it all – we would love to be part of your BIG Day. Nestled in the heart of Pretoria, we started our business in 2015.
Gillian Pope is a qualified Cordon Bleu Chef who, after making a few Special Occasion cakes and Wedding cakes for friends, fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Artwork.
“Castles of Cuisine” is what this team prefers to term their dazzling edible creations.
WARNING: If you intend to have a productive day working from home, say bon-voyage to an hour of your day because scrolling through these creations is positively addictive!
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